Magyar Marketing |

Login to your Account

Do not have an account yet? Create one

Looking for something specific?

Braided European Raisin Bread

This recipe was in my mom’s files from Chef Louis Szathmary who was the owner of The Bakery, a delightful and delicious restaurant in Chicago. If you were fortunate to have eaten at The Bakery, you know that Chef Louis and his wife, Sada, were two very special people. For more information on Chef Louis [...]

It is so important to share something as delicious as Hungarian recipes and cooking techniques within a family (or with adventurous friends) so we have created an opportunity with a perk that might give you some motivation. HUNGARIAN COOKING CHALLENGE For the next 3 months (February-April) we are offering a challenge to those of you [...]

Lizzy Check’s Hungarian Fank Special Note: The fank pictured above has a filling of Bavarian Creme purchased from a local grocery store. Lizzy often makes her own Bavarian Creme but also serves fank without any filling. Ingredients and Steps ½ cup of warm water 2 ¼ tsp of yeast (or one packet) 2 tablespoons of [...]

Csirke Paprikas ~ Chicken Paprikas

Csirke Paprikas ~ Chicken Paprikas 1/2 C. chopped onion 1/2 tsp. black pepper 1/4 c. shortening 3-4 lbs chicken cut up (I use boneless) salt to taste 1 1/2 c. water 1 TB. Hungarian paprika 1 c. sour cream 1 chicken bouillon cube Saute onion in hot shortening until tender but not brown. Add salt, [...]

Beef Stew Disclaimer 1: I think gulyás is supposed to be cooked outside in a big iron kettle if it is supposed to really be called gulyás so I am calling this Beef Stew. Disclaimer 2: During November and December it is very difficult for me to keep up with business demands and cook for [...]

Rakott Krumpli If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbasz. This dish really needs [...]

Here is our basic recipe for Palacsinta–Hungarian crépes– 2 large eggs 1 cup flour 2 tbsp sugar 1 1/3 cup soda water 1/3 cup milk 1/3 cup butter, melted and cooled pinch of salt This is our basic recipe. It all depends on the size of your eggs and you should plan to adjust the [...]

Sült libamájszeletek ~ Roasted Goosliver Slices

(for 4 persons) Preparation Soak 700-750 g goose liver for one hour in sufficient cold milk to cover, then drain and wipe dry. Braise 1.5 kg diced goose fat with 30-40 cl cold water and 1 medium onion cut into quarters, then reduce the liquid until only the fat is left and strain. Heat the [...]

Körözött juhtúró ~ Spicy Ewe Cheese Spread

Ingredients 100 g/4 oz soft ewe cheese, 100g/4 oz butter, 2 teaspoon paprika, 2 teaspoon mustard, 2 tablespoon beer, half teaspoon ground caraway seeds, 1 bunch chopped chives or 1 tablespoon chopped onion to garnish. Preparation Work with the cheese and butter at room temperature. Mix all the ingredients thoroughly together to make a smooth [...]

Escalloped Potatoes ~ Hungarian Style

6-8 med. Potatoes (scrub and boil with skins on) 8 hard boiled eggs 1/4 lb. butter Bread crumbs 1/2 pt. Sour cream Salt and pepper Cool potatoes and eggs aftercooking, peel. Slice potatoes and eggs. Melt butter and line casserole with 2 T. butter. Sprinkle with bread crumbs. Layer sliced potatoes, then eggs, seasoning,melted butter [...]

Page 1 of 212 »

© 2012. Magyar Marketing. All Rights Reserved
1-800-786-7851, PO Box 14664, Evansville, IN 47728 Hunor Networking LLC Design, Development & Hosting
Call: (202) 670-AHIT, Prince Frederick, Calvert County, Maryland