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Recipes ~ Hungarian Cooking Challenge

It is so important to share something as delicious as Hungarian recipes and cooking techniques within a family (or with adventurous friends) so we have created an opportunity with a perk that might give you some motivation. HUNGARIAN COOKING CHALLENGE For the next 3 months (February-April) we are offering a challenge to those of you [...]

Lizzy Check’s Hungarian Fank Special Note: The fank pictured above has a filling of Bavarian Creme purchased from a local grocery store. Lizzy often makes her own Bavarian Creme but also serves fank without any filling. Ingredients and Steps ½ cup of warm water 2 ¼ tsp of yeast (or one packet) 2 tablespoons of [...]

Csirke Paprikas ~ Chicken Paprikas

Csirke Paprikas ~ Chicken Paprikas 1/2 C. chopped onion 1/2 tsp. black pepper 1/4 c. shortening 3-4 lbs chicken cut up (I use boneless) salt to taste 1 1/2 c. water 1 TB. Hungarian paprika 1 c. sour cream 1 chicken bouillon cube Saute onion in hot shortening until tender but not brown. Add salt, [...]

Beef Stew Disclaimer 1: I think gulyás is supposed to be cooked outside in a big iron kettle if it is supposed to really be called gulyás so I am calling this Beef Stew. Disclaimer 2: During November and December it is very difficult for me to keep up with business demands and cook for [...]

Rakott Krumpli If I was going to pick a dish that reminds me of growing up in a home with an abundance of Hungarian food, this would have to be it. We used to have a Hungarian butcher in Youngstown, OH which is where we bought our hurka and smoked kolbasz. This dish really needs [...]

Here is our basic recipe for Palacsinta–Hungarian crépes– 2 large eggs 1 cup flour 2 tbsp sugar 1 1/3 cup soda water 1/3 cup milk 1/3 cup butter, melted and cooled pinch of salt This is our basic recipe. It all depends on the size of your eggs and you should plan to adjust the [...]

Sült libamájszeletek ~ Roasted Goosliver Slices

(for 4 persons) Preparation Soak 700-750 g goose liver for one hour in sufficient cold milk to cover, then drain and wipe dry. Braise 1.5 kg diced goose fat with 30-40 cl cold water and 1 medium onion cut into quarters, then reduce the liquid until only the fat is left and strain. Heat the [...]

Körözött juhtúró ~ Spicy Ewe Cheese Spread

Ingredients 100 g/4 oz soft ewe cheese, 100g/4 oz butter, 2 teaspoon paprika, 2 teaspoon mustard, 2 tablespoon beer, half teaspoon ground caraway seeds, 1 bunch chopped chives or 1 tablespoon chopped onion to garnish. Preparation Work with the cheese and butter at room temperature. Mix all the ingredients thoroughly together to make a smooth [...]

Escalloped Potatoes ~ Hungarian Style

6-8 med. Potatoes (scrub and boil with skins on) 8 hard boiled eggs 1/4 lb. butter Bread crumbs 1/2 pt. Sour cream Salt and pepper Cool potatoes and eggs aftercooking, peel. Slice potatoes and eggs. Melt butter and line casserole with 2 T. butter. Sprinkle with bread crumbs. Layer sliced potatoes, then eggs, seasoning,melted butter [...]

Prézlis nudli Potato noodles in breadcrumbs

From Culinaria Hungary cookbook 2 ¼ lbs floury potatoes Generous 2 cups flour 1 egg 2 T butter Pinch of salt Flour for work surface 2 cups breadcrumbs 1/3 c lard or white vegetable fat Boil the potatoes in their skins. Peel while warm, and mash. Cool slightly. Knead together with the flour, egg, butter, [...]

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