From Culinaria Hungary cookbook 2 ¼ lbs floury potatoes Generous 2 cups flour 1 egg 2 T butter Pinch of salt Flour for work surface 2 cups breadcrumbs 1/3 c lard or white vegetable fat Boil the potatoes in their skins. Peel while warm, and mash. Cool slightly. Knead together with the flour, egg, butter, [...]

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Make a stew from 400 g diced leg of veal, 2 tablespoons of fat, 1 medium onion and 1 teaspoon paprika.

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