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Kolozsvári style smoked bacon. Bring a taste of the old country into your home! It certainly tastes good, but I don’t recommend you eat this every day! Not quite a pound. Interested in hosting your own Szalonnasütés (Bacon Fry)? CLICK HERE
This szalonna is already seasoned and smoked and ready to eat. The official slab bacon used for a szalonnasütés is usually available from a butcher although it isn’t easy to find. We have used this bacon for our bacon roasts and it works fine–because the desperate will find a way!