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Recipe Library Categories
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Appetizer (Elöétel)
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Hortobágyi palacsinta - Hortobágy pancakes
Submited on Nov. 4th, '02 by Emoke
for 4 persons)
Preparation
Make a stew from 400 g diced leg of veal, 2 tablespoons of fat, 1 medium onion and 1 teaspoon paprika. Mince the meat, mix with 1-2 tablespoons of sour cream, add salt and
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Escalloped Potatoes - Hungarian Style
Submited on Nov. 3rd, '02 by ak
6-8 med. Potatoes (scrub and boil with skins on)
8 hard boiled eggs
1/4 lb. butter
Bread crumbs
1/2 pt. Sour cream
Salt and pepper
Cool potatoes and eggs aftercooking, peel. Slice potato
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Sült libamájszeletek - Roasted Goosliver Slices
Submited on Nov. 3rd, '02 by Emoke
(for 4 persons)
Preparation
Soak 700-750 g goose liver for one hour in sufficient cold milk to cover, then drain and wipe dry. Braise 1.5 kg diced goose fat with 30-40 cl cold water and 1 medium oni
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Körözött juhtúró - Spicy Ewe Cheese Spread
Submited on Nov. 3rd, '02 by Emoke
Ingredients
100 g/4 oz soft ewe cheese, 100g/4 oz butter, 2 teaspoon paprika, 2 teaspoon mustard, 2 tablespoon beer, half teaspoon ground caraway seeds, 1 bunch chopped chives or 1 tablespoon chopped
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