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Recipe Library Categories
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Soup (Leves)
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Homemade Chicken Soup
Submited on Nov. 4th, '02 by Emoke
Large pot 3/4 full of water
Whole chicken cut-up into sections
7 carrots sliced
6 parsley sliced
1 medium onion
1 small tomato
1 green pepper cut in half
2 celery sticks sliced
1 tsp.
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Lencse Leves (Lentil Soup)
Submited on Nov. 3rd, '02 by ak
1 1/2cups (about 3/4 pound) dried lentils
1TB. Salt
2 leafy celery stalks
2carrots
1leek or medium onion
2cloves garlic, peeled and stuck on toothpicks
3peeled tomatoes, preferably canned
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Hungarian Gulyás Soup
Submited on Nov. 3rd, '02 by ak
1 lb beef chuck
1 Tbsp. Salt
1 med onion
2 Tbsp. Lard or substitute
1 tsp Hungarian sweet paprika
3 medium carrots
2 parsley roots
1 quart water
4 medium potatoes
ź tsp black pepper
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Gulyás leves - Goulash Soup
Submited on Nov. 3rd, '02 by Emoke
(for 4 persons)
Finely chop a large onion and lightly fry in 2 tablespoons of fat. Sprinkle with 1 teaspoon of red paprika, toss in 400 g beef cut into cubes, add salt, a green pepper and a tomato an
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Halászlé - Fisherman
Submited on Nov. 3rd, '02 by Emoke
(for 4 persons)
Preparation
Place 500 g of small fish together with head and tail of a 1.2 kg sliced carp in the bottom of a deep iron pot. Sprinkle with a large, finely chopped onion, add the salte
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Bableves csülökkel - Bean Soup with Knuckle of Pork
Submited on Nov. 3rd, '02 by Emoke
Ingredients
500-600 g/1 lb smoked knuckle of pork, 150 g/6 oz dried speckled beans, 1 carrot (sliced), 1 parsley root (sliced), 1 small onion, 1 clove of garlic,
Ingredients for roux
1 tablespoo
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Soproni lakodalmas leves - Sopron Wedding Soup
Submited on Nov. 3rd, '02 by Emoke
Ingredients
1 chicken (1200 g/2 and half lb), 2 stock cubes, 2 carrots, 2 parsley roots, 1 wedge of celeriac, 1 wedge of cabbage, 50 g/2 oz mushrooms, 1 small onion, 1 clove of garlic, 1 small piece
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Mecseki betyárgombócleves - Mecsek Highwaymen
Submited on Nov. 3rd, '02 by Emoke
Ingredients
1 litre/1 and three quarter pints stock from 500 g/1 lb meat bones, 1 carrot (finely chopped), 2 parsley roots (finely chopped), 1 wedge of celeriac (chopped), 1 tablespoon lard, 1 leve t
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Magyaros gombaleves - Hungarian Mushroom Soup
Submited on Nov. 3rd, '02 by Emoke
Ingredients
150 g/6 oz mushrooms, stock made from 500 g/1 lb pork or beef bones, half an onion (chopped), 1 tablespoon lard, 1 level tablespoon flour, 100 ml/2 and half fl oz sour cream, paprika, hal
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Palóc leves - Palóc Soup
Submited on Nov. 3rd, '02 by Emoke
Ingredients
500 g/1 lb leg of mutton (or beef: shin or sirloin), 500 g/1 lb french beans (sliced), 3-4 medium potatoes (diced), 1 small chopped onion, 1 tablespoon lard, 1 teaspoon paprika, a piece o
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Lebbencsleves - Pasta Soup
Submited on Nov. 3rd, '02 by Emoke
Ingredients
1 finelly chopped onion, 3 medium-sized potatoes (diced), 2 chopped sweet peppers, 2 tomatoes (chopped), fat rendered formn 1 thick slice smoked bacon, 100 g/4 oz broken pasta, half teasp
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Hideg meggyleves - Chilled Sour Cherry Soup
Submited on Nov. 3rd, '02 by Emoke
A refreshing way to start a meal on a hot summer day. Many other kinds of fruit can be used like blackcurrants, rhubab, gooseberries.
Ingredients
500 g/1 lb sour cherries (ripe and pitted), 150 g/6
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