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Recipe Library Categories
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Main dish (Föétel)
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Beef Brisket
Submited on Mar. 31st, '10 by Cindra Sereghy
* 4 to 5 lb beef brisket flat end
*20 gloves of garlic
*Hungarian Paprika
*Salt Pepper
peel and crush the garlic cloves rub over brisket with generous amount of paprika and salt pepper to tas
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Dilled Cabbage with Pork Flanks
Submited on Nov. 14th, '03 by Brad Hanpeter
2lb Cabbage
1tsp Caraway seeds
1Tbsp Flour
1 Clove Garlic
Dill
1lb Pork Flanks
2Tbsp Oil
1 Onion
3oz Sour Cream
Pinch of Salt, Pepper
___________
Slice the cabbage into wide strips and co
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PECSENYE (Seasoned Pork Chops)
Submited on Mar. 7th, '03 by Elizabeth Balint Hance
2-3 lbs. Center-cut, Thinly-sliced boneless Pork Chops
1 TBL Lard or shortening
Seasonings:
Garlic Salt
Powdered Onion
Black Pepper
Sweet Paprika
Sauerkraut, rinsed & drained (Optional)
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Lecsó
Submited on Nov. 4th, '02 by ak
The season of an abundance of tomatoes and peppers brings you to the point where you can't think of anything else...but Lecsó I love it!
Actually, according to Eva (her cookbook is among our list on
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Hungarian Chicken Paprikás
Submited on Nov. 4th, '02 by ak
Here is the second recipe with a little history added. It comes from Cleveland, Ohio. Back in the 1950's there was a Hungarian immigrant family by the name of Szasz that lived in the 93rd and Buckeye
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Fried Onion Potato
Submited on Nov. 4th, '02 by Emoke
5 large potatoes with skin
2 medium onions diced
1/4 cup oil
2 cloves garlic, minced
1/2 tsp. salt
1 level tsp. paprika
7" slice of smoked kolbász cut into 1/4 " pieces
In a large pot, b
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Kolozsvári Káposzta
Submited on Nov. 3rd, '02 by ak
(Cabbage made in Kolozsvár style) Kolozsvár is a city now located in Romania but before 1920 the area belonged to Hungary.
1lb of pork (lean) (I often use ground beef and pork combined)
1 Tbsp,
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Rakott Krumpli
Submited on Nov. 3rd, '02 by ak
Now, what do you do with all the hard boiled eggs? The Hungarians found a solution!
Rakott Krumpli ....A wonderful Casserole made with Kolbasz, Potatoes and Hard boiled eggs.
4 lbs. cooked potat
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Hideg töltött halfilé - Filled Fish Fillets
Submited on Nov. 3rd, '02 by Emoke
Ingredients
800 g/one and three quarter lb fish fillets, 100 g/4 oz mushrooms (fried and chopped), 100 g/4 oz preserved red peppers, 100 g/4 oz cooked green peas, 2 pkts gelatine powder, 100 ml/ 2 an
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Paprikás csirke - Paprika Chicken
Submited on Nov. 3rd, '02 by Emoke
(for 4 persons)
Preparation
Finely chop a large onion and fry in 2 tablespoons of fat until transparent. Sprinkle with 1 teaspoon of mild to hot paprika, toss in a 1.2 kg chicken that has been joine
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Töltött csirke - Stuffed Chicken
Submited on Nov. 3rd, '02 by Emoke
Ingredients
1 chicken (about 1 and half kg/3 lb), 200 g/8 oz field mushrooms, 100 g/4 oz lard or chicken fat, fat rendered from 50 g/2 oz smoked bacon, 1 egg, 2 dry bread rools, 100 ml/2 and half fl
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Tűzdelt fácán - Larded Pheasant
Submited on Nov. 3rd, '02 by Emoke
Ingredients
2 young pheasants, 150 g/6 oz smoked bacon, 1 tablespoon lard, 100 ml/2 and half fl oz red wine (eg. Egri Bikavér), 1 heaped teaspon flour, half teaspoon marjoram, salt
Preparation
D
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Rántott libamájszeletek - Fried Goose Liver
Submited on Nov. 3rd, '02 by Emoke
Ingredients
600 g/1 lb 6 oz goose liver, 150 g/ 6 oz goose fat, 2 eggs, 50 g/2 oz flour, 150 g/6 oz breadcrumbs, salt
Preparation
Cut the liver into 8 equal slices with a very sharp knife. Beat
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Ormánsági töltött dagadó - Ormánság Stuffed Pork Spare Rib
Submited on Nov. 3rd, '02 by Emoke
Ingredients
1 kg/2 lb pork spare rib, 150 g/6 oz smoked bacon, 150 g/6 oz pig's liver, 2 bread rolls, milk, 2 eggs, 2 tablespon lard, 1 onion (chopped), 1 clove of garlic, ground white pepper, marjor
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Töltött káposzta - Stuffed Cabbage
Submited on Nov. 3rd, '02 by Emoke
(for 4 persons)
Preparation
Mix 300 g minced pork with 50 g diced smoked bacon, 1 medium onion, 1 egg, 80 g boiled rice, 1 clove crushed garlic, salt pepper and paprika. Rolls this filling up in 4 p
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Lecsó
Submited on Nov. 3rd, '02 by Emoke
for 4 persons
Preparation
Slice 80 g smoked bacon into thin strips. fry until the fat runs then add 1 large chopped onion and fry until transparent. Sprinkle with 1 teaspoon paprika, add 500 g clean
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Töltött tök kapormártással - Stuffed Marrow with Dill Sauce
Submited on Nov. 3rd, '02 by Emoke
Ingredients
2 marrows, 400 g/14 oz lean pork (minced), 1 small onion, 2 tablespoon rice, 1 egg, 2 bunches fresh dill, 200 ml/1 third pint sour cream, 50 g/2 oz butter, 1 tablespoon flour, juice and g
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Túrós Csusza - Curd Dumplings
Submited on Nov. 3rd, '02 by Emoke
(for 4 persons)
Preparation
Knead a stiff dough from 400 g plain flour, 4 eggs ans salt. Roll out thin then tear into small pieces, boil in a salted water and strain. Cut into dice 100 g smoked baco
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