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Recipe Library Categories
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Dessert (Desszert)
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RÁKÓCZI STYLE CHEESE CAKE
Submited on Mar. 31st, '10 by Clara Czegeny
Rákóczi-túrós ("RACK-OH-TSE-TOO-ROSH") is a layer of short crust topped with curd cheese, a lattice of meringue and apricot jam. This is one of the most typical Hungarian cakes. The cake was named af
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Silvás gombóc Plum dumplings
Submited on Mar. 31st, '10 by Elizabeth Vos
(From Culinaria Hungary cookbook)
For the dumpling mixture:
2 ź lbs floury potatoes
3 cups flour
1 egg
2 T butter
Pinch of salt
Remaining ingredients:
1 lb plums
1 sugar cube per plum
˝
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Prézlis nudli Potato noodles in breadcrumbs
Submited on Mar. 31st, '10 by E. Vos
Prézlis nudli
Potato noodles in breadcrumbs
(From Culinaria Hungary cookbook)
2 ź lbs floury potatoes
Generous 2 cups flour
1 egg
2 T butter
Pinch of salt
Flour for work surface
2 cups brea
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Poppyseed Strudel
Submited on Feb. 9th, '05 by Carole Imes
This is my grandma's (b. 1876; d. 1957) authentic old Hungarian strudel recipe (in those days, they didn't measure--they just knew, so these quantities are approximate.
4 cups flour
2 heaping tables
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SÜTŐTÖK CAKE
Submited on Nov. 4th, '02 by agni
(28 cm átmérőjű kerek formához)
Hozzávalók:
60 dkg lereszelt vagy apró kockára vágott sütőtök
20 dkg cukor
7 tojás
10 dkg margarin
15 dkg sótalan mandulabél
80 gr liszt
50 gr corn flour
1 k
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Nut Torte and Filling
Submited on Nov. 4th, '02 by ak
12 egg yolks Filling
12 T. powdered sugar lb. Baker's Sweet chocolate
8 T. ground nuts lb. Sweet butter
6 T. cake flour lb. Powdered sugar
12 egg whites 4 or 5 egg yolks
Method of mixing
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Hungarian Crescents
Submited on Nov. 4th, '02 by ak
8 C. sifted flour 2 oz. Compressed yeast
ź C sugar 4 egg yolks, beaten slightly
1 tsp salt 1 C Sour cream
2 C butter or margarine grated rind of lemon
Nut filling:
4 egg whites
ž C sugar
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Kossuth Kifli or Kossuth Crescents
Submited on Nov. 4th, '02 by ak
Kossuth Kifli or Kossuth Cresecents
1 pound butter
1 Cup sugar
2 Cups flour
6 Eggs (separated)
Juice of one lemon
1 teaspoon Baking Powder
**
1/2 lb. Ground Walnuts
1/4 Cup Sugar
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Somlói galuska - Somló Sponge Cake
Submited on Nov. 4th, '02 by Emoke
Ingredients
Cakes
6 eggs, 6 tbsp of sugar, 6 level tbsp of flour, vanilla flavouring, 2 heaped tbsp cocoa powder
Walnut cream
100 g/4 oz butter, 100 g/4 oz ground walnuts, 200 ml milk, 1 heaped t
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Quick Kalacs
Submited on Nov. 3rd, '02 by ak
4 cups flour
3 TB. sugar
1/2 tsp. salt
1/2 lb. butter ormargarine
1/2 cup sour cream
1 egg plus 3 egg yolks
2 cakes yeast soaked in
1 tsp. vanilla
1/2 cup lukewarm water
Siftflour,
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Sugar Kiflis
Submited on Nov. 3rd, '02 by ak
This recipe can be halved to make a smaller amount!
In first bowl mix:
6 cups flour
1 lb. shortening
Insecond bowl mix:
2 cakes yeast, dissolved in 1/2 cup lukewarm water
6 egg yolks
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Hungarian Nut Crescents
Submited on Nov. 3rd, '02 by ak
(from the Geauga Club Cooks in Cleveland)
2 cups unsifted all-purpose flouw
1/8 Tsp salt
1 Cup butter or margarine
2/3 Cup sour Cream
1 Egg Yolk
Nut filling
1/2 Tsp. Vanilla
2/3
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Zserbo-Szelet (Gerbeaud Squares)
Submited on Nov. 3rd, '02 by ak
4 Cups flour 1 cake Yeast
1 1/3 Cup butter 1/2 tsp baking soda
2 egg yolks 1/2 Cup sour cream
1 egg 1/2 lb ground walnuts
1/4 tsp. salt 1 Cup sugar
1Tbsp. sugar
Combine walnuts and sugar
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Poppy Seed Cake (Mákos Torta)
Submited on Nov. 3rd, '02 by ak
1/2 cup shortening
1 cup milk
2 1/2 cup cake flour
1 tsp vanilla
2 1/2 tsp. Baking powder
˝ cup poppy seeds
ž tsp. Salt
3 egg whites
1 1/2 cup sugar
Cream shortening; add sugar. Ad
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Töpörtyűs pogácsa - Pork Crackling Scones
Submited on Nov. 3rd, '02 by Emoke
Ingredients
250 g/20 oz fresh crispy pork fat (crackling), 500 g/1 lb flour, 20 g/1 oz yeast, 100 ml/2 and half fl oz milk, 2 egg yolks, 200 ml/one third pint sour cream, 1 level teaspoon ground whit
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Vegyes rétes - Grape and Apple Strudel
Submited on Nov. 3rd, '02 by Emoke
(for 2 rolls)
Preparation
Use 2 packets of ready-made strudel patry (4 sheets each). Unfold the pastry on a clean cloth and brush with melted butter.
To make the first filling, mix 200 g seeded gr
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Dobostorta - Dobos Gâteau
Submited on Nov. 3rd, '02 by Emoke
(for 16 slices)
Preparation
Beat 6 eggs yolks with 120 g castor sugar, then gradually add 200 g flour and the stiffly beaten whites of 6 eggs and 30 g melted butter. Spread on a upturned, greased an
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