Baking with Tünde!
If you have always been intimidated to try to make your own beigli, join us as we make this traditional Hungarian dessert together from start to finish! Tünde knows how to patiently teach and is a great encourager.
Tünde will be walking through the process and she will give us tips and tricks and be available for our questions as we work through the recipe from start to finish.
These traditional Hungarian holiday treats are known by various names, depending on when your family came to the U.S. We’ll talk about that while we are working on this tasty project with Tünde!
You can order your fresh ground poppy seed from Magyar Marketing here: https://magyarmarketing.com/product/fresh-ground-poppyseed/
Mark your calendars!
Saturday, Nov. 21st 3pm ET (preparing dough and filling and rolling – about 4 hours)
Sunday, Nov. 22nd 3pm ET (baking our creations – 1-2 hours)
- We will make three different kinds: walnut, poppyseed, and marzipan!
- $30 per device, includes both sessions.
- Complete recipes provided.
- Interactive class on Zoom!
- Be ready for the holidays!
- A delicious tradition!
- Your house will smell amazing!
All Cooking Classes are conducted live and are not recorded. Our classes are dependent on a minimum number of students. There is a 100% refund if you cancel 30 days prior class, a 50% refund 15-29 days prior to class and no refund within two weeks of class.